Cooking fans can participate in a true culinary adventure under supervision of chef and host Hub. With his vast experience as a chef for NedCar with its many Japanese employees, he is able to turn his hand to not only French and Italian cuisine but also the more exotic Japanese kitchen. Furthermore, participants are encouraged to bring their own ideas to the cooking programme. Then, after all the hard work in the kitchen, they can relax in the comfortable dining area and enjoy their self-made meals.
The workshops are arranged in groups of at least 8 persons and consist of a four-course menu with an average price of around € 40,00 per person (drinks not included). The exact price will of course depend on the types of dishes and the ingredients used, which can be specified to your wishes.
It is also possible for friends, families or colleagues to combine a workshop with one or more nights in our bed & breakfast. See the bed & breakfast page for more information.